Ref: 268
Heading: Mains
Cuisine: French
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
700 g
Raw shelled prawns
250 ml
Water
150 ml
Double cream
50 ml
White wine
30 g
Butter
2 Garlic clove finely chopped
1 tbsp
Plain flour
1 tbsp
Fresh parsley chopped
1 Chicken stock cube or gel pot
2 tsp
Dijon mustard or dry mustard powder
2 tbsp
Olive oil
Method
Step 1
Heat butter in a pan until it melts, add flour, stir until it bubbles, add water & stock cube whisk out any lumps.
Step 2
Add wine, cream & mustard stir & bring to boil & cook sauce for 2 mins.
Step 3
Add raw prawns, salt & pepper & cook for a further 3 mins, take off the heat & stir in parsley & serve.
Suggestion & Tips
Serve with rice & or fried potatoes or just crusty bread. You can use other shellfish if you prefer.