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Ref: 251
Heading: Mains
Cuisine: Chinese
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   700 g  Pork cut into strips
   125 g  Honey runny
   35 g  Fresh ginger finely grated
   5 Garlic cloves grated
   2 tbsp  Soy sauce
   2 tbsp  Sriracha or chili garlic sauce
   1 tbsp  Rapeseed oil or groundnut oil
   1 tbsp  Rice wine vinegar
   1/2 tsp  Black pepper
   1/2 tsp  Salt
   2 tbsp  Toasted sesame seeds
   2 Spring onion cut finely


  Step 1
In a dry frying pan or wok (best) over a med heat toast sesame seed until light brown, tip out & set aside.
  Step 2
In a bowl mix together the honey, rice wine, soy sauce & srirachs sauce, set aside.
  Step 3
Heat the pan on a med heat, add oil & fry pork strips in batched, cook & stir until light brown, remove with a slotted spoon & repeat until all the pork is cooked, set aside on a plate.
  Step 4
Add ginger & garlic to the pan & fry off for 30 sec stirring constantly, pour in honey mixture in the pan, stir & reduce sauce to a sticky glaze, place cooked pork back into the pan, stir & serve & garnish with sesame seeds & spring onion.

Suggestion & Tips

Serve with a stir fry veg & or rice. You could use chicken instead.
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