Ref: 590
Heading: Mains
Cuisine: Chinese
Food Type: Meat
No of Portions: 2
Change no of portions required to :
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Ingredients & Prep
2 Duck breasts , cut into thin strips
1 tbsp
Fresh ginger finely grated
1 tbsp
Fresh Garlic finely grated
1 Reg chilli thinly sliced
6 Spring onion finely sliced at an angle
500 g
Pak Choi
1 tbsp
Soy sauce
1 tbsp
Honey runny
2 tbsp
Oyster sauce
1 tsp
Sesame oil
2 tbsp
Groundnut oil
1 tsp
Cornflour
2 tbsp
Water
Method
Step 1
• Get a wok really hot & add 2 tsp oil. Carefully tip in the duck and stir-fry for 2 minutes, then remove with a slotted spoon. Add 1 tsp more oil & tip in the ginger, garlic, chilli, half the spring onions & the Pak Choi. Cook until it's wilted.
Step 2
Add the soy, honey & oyster sauce and add the duck back into the wok then bubble for a minute. Mix the cornflour with water stir together until smooth, add to the wok & cook until the sauce thickens & becomes glossy, add sesame oil stir in then sprinkle over the remaining spring onions before serving.
Suggestion & Tips
You can use Chicken or Lamb or Seafood, have with rice or Noodles.