Recipe By Jaxters
Ref: 818
Heading: Mains
Cuisine: Spanish
Food Type: Meat
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
600 ml
Hot water
500 g
Chicken thigh cut into strips
300 g
Raw prawns de-shelled
250 g
Short grain rice
130 g
Chorizo cut into thin slices
100 ml
White wine
80 g
Frozen peas
1 g
Red sweet/bell pepper cut in half then sliced
1 Onion med brown finely chopped
1 Chicken stock cube or gel pot
4 Garlic cloves grated
2 tbsp
Tomato puree
1 tbsp
Sweet paprika
1 pinch
Saffron
1/2 tsp
Freshly ground black pepper
3 tbsp
Olive oil
Method
Step 1
In a jug add hot water, stock cube & mix to dissolve, then stir in saffron & set aside.
Step 2
In a good sized lidded frying pan add the oil, place on a med heat & fry off the sliced chorizo until crispy on both sides, then remove, add onion, garlic & chicken, fry off for 5 mins until cooked, add wine & tomato puree, stir & reduce liquid by half, then add rice, paprika, red pepper & saffron stock water, mix well & cook for 10 mins with a lid on.
Step 3
Next remove the lid stir & reduce liquid to just wet if any left, add prawns, peas & black pepper mix in, place the lid back on & cook for a further 5 minutes.
Step 4
Take off the heat & let it rest for 3 minutes, then serve.
Suggestion & Tips
You can add some mussels or clams if you like. You can garnish with fresh chopped parsley & lemon wedges too.