Mains - Chinese Sticky Pork Belly

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Recipe By Jaxters

Ref: 810

Heading: Mains

Cuisine: Chinese

Food Type: Meat

No of Portions: 4

Change no of portions required to :

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Ingredients & Prep

1000 g Pork belly skinless cut into 2cm strips then in half

Cooking stock

to cover Water

2 Chicken stock cube or gel pots

2 tbsp Fresh ginger chopped

4 Garlic cloves chopped

4 Star anise

2 tbsp Rice wine or dark Sherry

2 tbsp Brown sugar

Glaze

4 tbsp Dark soy sauce

2 tbsp Honey runny

2 tbsp Brown sugar

1 tbsp Fresh ginger finely grated

2 Garlic cloves finely grated

1 Red chilli large finely chopped

1/2 tsp Chinese five spice powder

1/2 tsp Black pepper ground

Method

Step 1

Place pork & cooking stock ingredients into a lidded saucepan & place on a low heat , cook for 2 hours until tender.

Step 2

Remove pork strips with a slotted spoon while hot & set aside to cool & dry, then cut into bite sized pieces.

Step 3

In a bowl add soy sauce, honey, brown sugar, five spice & pepper mix well & set aside

Step 4

Heat a wok or frying pan on a med heat, add oil & pork pieces stir & fry until a little colour, then add ginger, garlic & red chilli, cook & stir for 1 min, then add soy mixture, stir & cook to reduce until the sauce is sticky, then its done.

Suggestion & Tips

Serve with rice & Chinese stir fried vegetables. If too dry add a little of the cooking stock, you can re-use the stock for soup base or to blanch veg in prior to stir frying.