Home » Mains » Chinese Sticky Pork Belly 
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 810
Heading: Mains
Cuisine: Chinese
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1000 g  Pork belly skinless cut into 2cm strips then in half
  Cooking stock
   to cover  Water
   2 Chicken stock cube or gel pots
   2 tbsp  Fresh ginger chopped
   4 Garlic cloves chopped
   4 Star anise
   2 tbsp  Rice wine or dark Sherry
   2 tbsp  Brown sugar
   4 tbsp  Dark soy sauce
   2 tbsp  Honey runny
   2 tbsp  Brown sugar
   1 tbsp  Fresh ginger finely grated
   2 Garlic cloves finely grated
   1 Red chilli large finely chopped
   1/2 tsp  Chinese five spice powder
   1/2 tsp  Black pepper ground


  Step 1
Place pork & cooking stock ingredients into a lidded saucepan & place on a low heat , cook for 2 hours until tender.
  Step 2
Remove pork strips with a slotted spoon while hot & set aside to cool & dry, then cut into bite sized pieces.
  Step 3
In a bowl add soy sauce, honey, brown sugar, five spice & pepper mix well & set aside
  Step 4
Heat a wok or frying pan on a med heat, add oil & pork pieces stir & fry until a little colour, then add ginger, garlic & red chilli, cook & stir for 1 min, then add soy mixture, stir & cook to reduce until the sauce is sticky, then its done.

Suggestion & Tips

Serve with rice & Chinese stir fried vegetables. If too dry add a little of the cooking stock, you can re-use the stock for soup base or to blanch veg in prior to stir frying.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions