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Recipe By Jaxters

Ref: 817
Heading: Mains
Cuisine: Chinese
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   2000 g  Pork rib racks cut in 1/2 trimmed & de-sinew
   4 tbsp  Hosin sauce
   2 tbsp  Chinese or Thai sweet chilli sauce
   1 tbsp  Tomato ketchup
   1 tbsp  Runny honey
   1 tbsp  Dark soy sauce
   1 tbsp  Rice wine or dark sherry
   1 tsp  Fresh ginger grated
   1 tsp  Garlic clove grated
   1 tsp  Lemon juice
   1 tsp  Rice wine vinegar
   1/2 tsp  Chinese five spice powder


  Step 1
Mix well all the ingredients apart from the ribs in a bowl, then place ribs in a baking dish or tray, pour over the sauce & coat both sides, then leave in the fridge for at least for 5 hours, overnight is best.
  Step 2
Pre-heat oven to 160C fan.
  Step 3
Cover dish or tray with tin foil tightly & bake in the oven for 2 hours or until tender, remove & retain sauce/juice & keep warm in a pan.
  Step 4
Next glaze ribs by pre-heat grill to med hot, place ribs on a rack brush with remaining sauce/juice & grill ribs on one side for 5 mins then re-brush with sauce & grill on the other.
  Step 5
When all done cut each rib on one side of the rib bone & re-coat with sauce & serve.

Suggestion & Tips

Great as a starter or as part of a main meal. You can freeze ribs pre glazing , defrost & glaze as above.
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