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Recipe By Jaxters

Ref: 821
Heading: Mains
Cuisine: Chinese
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   800 g  Fresh chicken cut into small pieces
  Batter Coating
   120 g  Cornflour
   50 ml  Water
   1 tbsp  Dark Soy sauce
   2 tsp  Sesame oil
   1/2 tsp  Ground white pepper
   deep fat fry  Groundnut or veg oil
   120 ml  Warm Water in a jug
   50 g  Runny Honey
   2 tbsp  Caster sugar
   2 tbsp  Dark Soy sauce
   1 tbsp  Cornflour
   1 tbsp  Rice wine, shoaxing or sherry
   1 tbsp  Fresh ginger grated
   4 Spring onions finely sliced
   1/2 Chicken stock cube or gel pot
   2 Garlic cloves grated
   1 Red chilli finely chopped
   1 tbsp  Sesame oil
   1 tbsp  Groundnut or veg oil
  Egg Noodles
   120 g  Dried egg noodles
   3 Eggs med
   1 tbsp  Light Soy sauce
   2 tsp  Sesame oil
   1/2 tsp  Ground white pepper
   1 tbsp  Groundnut or veg oil


  Step 1
Pre heat deep fat fryer to 170°C or fill a larger saucepan 5 cm of oil.
  Step 2
In a good sized bowl mix well the cornflour with the water, dark soy, sesame oil & white pepper then add chicken pieces & coat each piece then fry in batches for 2 to 3 mins or until light golden brown, set aside on kitchen paper to drain.
  Step 3
Start making the noodles, In a bowl add sesame oil & white pepper then mix, then add soy sauce & eggs then beat all together & set aside, cook noodles as per instructions in salted water, when cooked set aside in cold water to stop them sticking together.
  Step 4
Put water in a jug with the chicken stock, mix to dissolve then add in jug the honey, caster sugar, soy sauce, rice wine & cornflour & mix well.
  Step 5
Heat a wok on a med high heat, add oil garlic & ginger, fry for 30 seconds then add chilli for a few seconds as you re-stir jug contents to lift settled flour, pour into the wok & stir until it bubble & is thick, add sesame oil, spring onion & the cooked chicken, give a good stir around, then place in a serving dish, keep warm in a low oven.
  Step 6
Heat a clean wok on a med heat, add oil, drained noodles & egg mixture, stir & cook for 3 to 5 minutes until hot & egg is cooked, place on serving plates or bowls, then place chicken o top.

Suggestion & Tips

You could use rice instead on noodles, Pork instead of chicken.
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