Home » Mains » Chilli Con Carne
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Munch Master

Ref: 631
Heading: Mains
Cuisine: Mexican
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   700 g  Beef joint boneless brisket, shin or chuck
   800 g  Tomatoes tinned chopped
   1000 ml  Water
   240 g  Red kidney beans tinned drained weight
   2 Onion med finely chopped
   2 tbsp  Tomato puree
   2 tbsp  Sweet paprika
   1 tbsp  Chilli powder
   1 tbsp  Chipotle chill paste
   4 Garlic clove chopped
   2 Beef stock cube or gel pot
   2 tsp  Ground cumin
   2 tsp  Dried oregano
   1 tsp  Freshly ground black pepper
   1/2 tsp  Cayenne pepper
   3 tbsp  Olive oil
   sprinkle  Cheese grated
   sprinkle  Sour cream
   2 Spring onion finely chopped
   sprinkle  Fresh coriander chopped


  Step 1
Pre-heat oven to 160'c fan.
  Step 2
Place a lidded casserole or ovenproof cooking pot large enough to hold all the ingredients, place on the hob, on a med heat, add oil & onion & fry off until light brown, add garlic, cumin, chilli powder, paprika, cayenne pepper & black pepper fry stirring for a further 2 mins.
  Step 3
Next add water, beef joint, tinned tomatoes, tomato puree, stock cube, chipotle chilli paste, kidney beans, & oregano, place the lid on & cook for 4 hours or until beef falls apart.
  Step 4
Take out of the oven & let it cool down for an hour or so, then lift out the beef joint and shred the meat with 2 forks into small pieces.
  Step 5
If the sauce in the pot is to loose place back on the hob & reduce sauce to a thicken, place shredded beef back into the sauce & re-heat for serving.
  Step 6
Place garnishes into separate bowls for diners to choose.

Suggestion & Tips

Have with rice, baked potato, salad, and a piece of cornbread.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions