Mains - Beef Short Rib Asian Curry

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Recipe By Jaxters

Ref: 827

Heading: Mains

Cuisine: Indonesian

Food Type: Meat

No of Portions: 4

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Ingredients & Prep

2000 g Beef short ribs

to cover Water

400 ml Coconut milk

2 Carrots grated

2 tbsp Peanut butter smooth

1 tbsp Light brown sugar

1 Beef stock cube or gel pot

3 tbsp Groundnut or veg oil

Curry Paste

60 g Fresh coriander chopped

30 g Fresh mint chopped

6 Garlic cloves chopped

40 g Fresh ginger chopped

2 Hot red chillies chopped

2 Limes zest & juice

1 tbsp Rice wine vinegar

1 tbsp Thai fish sauce

1 tsp Fresh ground black pepper

Garnish

sprinkle Fresh coriander chopped

Method

Step 1

Place all the curry paste ingredients into a food processor & blitz to a paste, set aside.

Step 2

Heat a large lidded cooking pot over a med heat, add oil & brown the ribs in batches then set aside, add curry paste stir & cook for 2 mins, add ribs back in the pot, then add water to cover, stock cube, coconut milk, carrot, peanut butter & sugar, bring to a simmer gently stirring all together, then turn down the heat as low as you can, place a lid on & cook for 2 hours until tender, stir occasionally to stop it catching.

Suggestion & Tips

Have with rice, nice.