Home » Mains » Baked Trout with Lemon & Dill
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 833
Heading: Mains
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   1 Fresh prepared trout fillets
   1 Lemon cut in slices
   30 g  Fresh Dill chopped
   2 Garlic clove finely grated
   1/4 tsp  Salt
   1/4 tsp  Freshly ground Black pepper
   2 tbsp  Olive oil


  Step 1
Pre heat oven to 200°C fan.
  Step 2
Cut 4 cut/slashes down each side of the fish, then in a bowl add oil, garlic & salt n pepper mix, rub oil mixture inside & out of the fish.
  Step 3
Cut lemon slice into pieces so the fit in the slashes then push in a pinch of dill, do this down each side, with remaining lemon slice & dill fill the cavity of the fish & lay over the skin.
  Step 4
Place fish into a baking tray & bake for 20 mins or until just cooked, then serve.

Suggestion & Tips

Nice with new potatoes & Asparagus.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions