Mains - Asian Dressed Bbq Aubergine

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All Meat Vegan Vegetarian Seafood

Ref: 436

Heading: Mains

Cuisine: Thai/Vietnamese

Food Type: Vegan

No of Portions: 4

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4 aubergine med sliced lengthways 1 cm thick

2 tbsp groundnut or veg oil

1/2 tsp salt

1/2 tsp freshly ground black pepper

1 garlic clove finely grated

Dressing

4 tbsp soy sauce

2 tbsp lime juice

1 tbsp black treacle

1 tbsp rice wine vinegar

2 tsp fresh ginger finely grated

1 garlic cloves finely grated

Garnish

4 spring onion thinly sliced on the diagonal

1 red chilli large mild sliced thinly

sprinkle fresh coriander chopped

Step 1

Mix the dressing ingredients in a bowl & set aside.

Step 2

Mix oil, garlic, salt & pepper in a bowl, then brush each side of the aubergine, then cook on the barbecue until soft & browned on both sides.

Step 3

Transfer cooked aubergine to a serving platter & dress with the dressing on both sides.

Step 4

Sprinkle over garnish & serve.

Nice with rice & a Asian salad. Cut off a 5 mm slice off each side of the aubergine first & discard as its all skin one side.