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Recipe By Jaxters

Ref: 787
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1000 g  Pears peeled, cored & quartered
   500 g  Caster sugar
   500 ml  Cider vinegar
   6 Cloves
   4 Star anise
   1 Orange peel & Juice
   1 tbsp  Fresh ginger chopped
   1 tsp  Black peppercorns
   1 Cinnamon stick


  Step 1
Peel rind off an orange using a potato peeler then squeeze out juice, place both in a saucepan with vinegar, sugar, cloves, peppercorns, ginger, star anise & cinnamon stick, place pan over a med heat stir & bring to a simmer, then add pears & slow simmer for 12 minutes or until just soft.
  Step 2
Have some clean sterilised kilner or standard jars at the ready, when pears are done remove with a slotted spoon, place pears to the jars loosely packed in.
  Step 3
Turn up the heat & boil liquid for about 12 minutes or until a little thicker in consistency, then pour hot liquid into jars to cover pears & place lid on & allow to cool.

Suggestion & Tips

Keep in the fridge, should last for 2 months.
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