Recipe By Jaxters
Ref: 797
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
SHARE
Ingredients & Prep
3 Peaches peeled, Stoned & quartered
500 ml
Cider vinegar
380 g
Caster sugar
4 Cloves
1 Cinnamon stick broken in half
1 Bay leaf
1 tsp
Yellow mustard seeds
1 tsp
Pink or White peppercorns
Method
Step 1
Place vinegar, sugar & all the spices in a saucepan, place over a med heat stir & bring to a simmer, then add peach quarters & cook for 5 minutes, then scoop out peaches with a slotted spoon into a sterile jar.
Step 2
Turn up the heat to boil & reduce liquid by about a 1/3rd, then pour over peaches in the jar/s to cover, place lid on & allow to cool.
Step 3
Place jar/s in the fridge, they can be eaten the next day, should last for 2 weeks.
Suggestion & Tips
Very nice with soft cheese.