Home » Jams & Pickles » Spiced Plum Chutney
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Recipe By Jaxters

Ref: 804
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegan
No of Portions: 3
Change no of portions required to :

Ingredients & Prep

   500 g  Fresh Plum stones & chopped
   2 Onions med finely chopped
   250 g  Soft light brown sugar
   200 ml  Red wine vinegar
   50 g  Dried Cranberries
   1 tsp  Fresh ginger grated
   2 Star anise pods
   1 1/2 tsp  Cumin seeds crushed
   1 1/2 tsp  Paprika
   1 tsp  Salt


  Step 1
Place all the ingredients into a good sized saucepan or maslin pan, bring to the boil then to a simmer stirring now & then with a wooden spoon for 45 minutes.
  Step 2
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.

Suggestion & Tips

You can use raisins instead of dried cranberries.
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