Home » Jams & Pickles » Red Onion Marmalade
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Recipe By Jaxters

Ref: 807
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 3
Change no of portions required to :

Ingredients & Prep

   1000 g  Red onion thinly sliced
   75 ml  Olive oil
   75 ml  Cider vinegar
   3 tbsp  Balsamic vinegar
   65 g  Light brown sugar
   2 Garlic cloves grated
   1 pinch  Ground cinnamon
   1 tsp  Salt


  Step 1
Place onion & oil in a good sized saucepan over a low to med heat, cook onions until light brown stirring often, then add garlic & stir in & cook for a further minute,
  Step 2
Add both vinegars, sugar, salt & cinnamon, stir in & keep cooking & stirring until all the loose liquid has evaporated & you are left with s sticky thick consistency.
  Step 3
Spoon into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened, then should last for 2 weeks.

Suggestion & Tips

Great with cold meats & cheese.
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