Recipe By Jaxters
Ref: 801
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 3
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Ingredients & Prep
900 g
Fresh Pineapple peeled cored & chopped
200 g
Sugar granulated
1 lemon zested & juiced
Method
Step 1
Place all the ingredients into a good sized saucepan or maslin pan, bring to the boil stirring now & then for 1 hour.
Step 2
Next, use a stick/hand blender & blitz to your consistency of bits.
Step 3
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water.
Suggestion & Tips
Once opened keep in the fridge.