Home » Jams & Pickles » Pickled Ginger
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Ref: 521
Heading: Jams & Pickles
Cuisine: Japanese
Food Type: Vegan
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   220 g  fresh ginger peeled & thinly sliced
   240 ml  rice wine vinegar
   60 g  golden caster sugar
   2 tsp  salt


  Step 1
Heat fan oven to 160'c to sterilise jar, wash the jar first in warm soppy water, rinse under the tap then place in a baking tray & put in the over for 10 mins to heat & dry, the lid & any rubber parts place in a saucepan in boiling water for a 2 to 3 mins before use.
  Step 2
Place vinegar, salt & caster sugar in a saucepan & bring to the boil, then place sliced ginger in the jar & well cover ginger with boiling liquid, then put the lid on & allow to cool.

Suggestion & Tips

Very nice with mackerel & Japanese dishes.
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