Method

Heat fan oven to 160'c to sterilise jar, wash the jar first in warm soppy water, rinse under the tap then place in a baking tray & put in the over for 10 mins to heat & dry, the lid & any rubber parts place in a saucepan in boiling water for a 2 to 3 mins before use.

Place vinegar, salt & caster sugar in a saucepan & bring to the boil, then place sliced ginger in the jar & well cover ginger with boiling liquid, then put the lid on & allow to cool.