Home » Jams & Pickles » Moroccan Preserved Lemon
All   Meat   Vegan   Vegetarian   Seafood   

Recipe By Jaxters

Ref: 794
Heading: Jams & Pickles
Cuisine: African/Moroccan
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   6 Lemons juiced
   4 Lemons quartered
   250 g  Fine sea salt
   10 Star anise pod
   1 Cinnamon stick broken in half
   2 Cloves
   2 tsp  Coriander seed
   1 Bay leaf


  Step 1
In a sterile kilner or other jar, place lemon quarters with all the spices then salt, then pour in lemon juice to cover the lemons.
  Step 2
Place the lid on & leave in a dark cupboard for 1 month, rinse under tap when using, once opened keep in the fridge for up to 6 months.

Suggestion & Tips

Very good when used as an ingredient in a tagine.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions