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Recipe By Jaxters

Ref: 791
Heading: Jams & Pickles
Cuisine: Japanese
Food Type: Vegan
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   1 Cucumber large thinly sliced
   2 Spring onion finely sliced
   60 ml  Rice wine vinegar
   2 tbsp  Dark soy sauce
   1 tbsp  Roasted sesame seeds
   2 tsp  Caster sugar
   1 tsp  Sesame oil
   1/2 tsp  Chilli paste


  Step 1
Place vinegar & sugar in a bowl then whisk until sugar has dissolved, then whisk in soy sauce, chilli paste & sesame oil.
  Step 2
Next add sliced cucumber & spring onion & mix to coat, then leave at room temperature for 15 to 20 minutes to marinate, sprinkle over sesame seeds & serve.

Suggestion & Tips

Will last in the fridge for 2 days.
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