Home » Jams & Pickles » Date & Tamarind Chutney
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Recipe By Jaxters

Ref: 806
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegan
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   400 ml  Water
   250 g  Dates stoned & finely chopped
   1 Onion med finely chopped
   120 g  Dark brown sugar
   2 tbsp  Tamarind paste
   1 tsp  Roasted cumin seeds ground
   1 tsp  Ground ginger
   1/2 tsp  Chilli powder
   1 tsp  Salt


  Step 1
Place all the ingredients into a good sized saucepan, bring to the boil then down to a simmer, stirring often with a wooden spoon for 1 hour.
  Step 2
Blitz with a hand/stick blender.
  Step 3
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.

Suggestion & Tips

Very nice with an Indian meal.
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