Method

Pick or cut off with scissors all the petals off the centre & put into a lidded saucepan.

Add chopped orange & lemon to the pan then cover with water, place over a low heat a simmer for 1 hour covered, turn off the heat & allow to go cold.

Pour liquid into a jelly bag over a saucepan & allow to drain over night, you should have about 100 to 130ml of liquid ish, add sugar then place over a med heat & simmer up to 104°C (jam temp) use either a jam or electronic thermometer.

When done you should have about 250g of jelly, pour into a sterile jar, when cool keep in the fridge.