Recipe By Jaxters
Ref: 804
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegan
No of Portions: 3
Change no of portions required to :
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Ingredients & Prep
500 g
Fresh Plum stones & chopped
2 Onions med finely chopped
250 g
Soft light brown sugar
200 ml
Red wine vinegar
50 g
Dried Cranberries
1 tsp
Fresh ginger grated
2 Star anise pods
1 1/2 tsp
Cumin seeds crushed
1 1/2 tsp
Paprika
1 tsp
Salt
Method
Step 1
Place all the ingredients into a good sized saucepan or maslin pan, bring to the boil then to a simmer stirring now & then with a wooden spoon for 45 minutes.
Step 2
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.
Suggestion & Tips
You can use raisins instead of dried cranberries.