Recipe By Jaxters
Ref: 807
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 3
Change no of portions required to :
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Ingredients & Prep
1000 g
Red onion thinly sliced
75 ml
Olive oil
75 ml
Cider vinegar
3 tbsp
Balsamic vinegar
65 g
Light brown sugar
2 Garlic cloves grated
1 pinch
Ground cinnamon
1 tsp
Salt
Method
Step 1
Place onion & oil in a good sized saucepan over a low to med heat, cook onions until light brown stirring often, then add garlic & stir in & cook for a further minute,
Step 2
Add both vinegars, sugar, salt & cinnamon, stir in & keep cooking & stirring until all the loose liquid has evaporated & you are left with s sticky thick consistency.
Step 3
Spoon into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened, then should last for 2 weeks.
Suggestion & Tips
Great with cold meats & cheese.