Recipe By Jaxters
Ref: 794
Heading: Jams & Pickles
Cuisine: African/Moroccan
Food Type: Vegan
No of Portions: 8
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Ingredients & Prep
6 Lemons juiced
4 Lemons quartered
250 g
Fine sea salt
10 Star anise pod
1 Cinnamon stick broken in half
2 Cloves
2 tsp
Coriander seed
1 Bay leaf
Method
Step 1
In a sterile kilner or other jar, place lemon quarters with all the spices then salt, then pour in lemon juice to cover the lemons.
Step 2
Place the lid on & leave in a dark cupboard for 1 month, rinse under tap when using, once opened keep in the fridge for up to 6 months.
Suggestion & Tips
Very good when used as an ingredient in a tagine.