Recipe By Jaxters
Ref: 798
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
1000 g
Green tomatoes chopped
380 tbsp
Cider vinegar
260 g
Caster sugar
2 Large onion chopped
2 Green bell/sweet pepper chopped
1 g
Garlic clove chopped
2 Celery sticks chopped
1 1/2 tsp
Mustard seeds
1 1/2 tsp
Salt
1 tsp
Freshly ground black pepper
Method
Step 1
Blitz the tomatoes, sweet peppers, garlic, onions & celery in a food processor to a paste, you will need to do in batches, then tip pastes into a saucepan.
Step 2
Place pan on a high heat & add the rest of the ingredients, when boiling reduce heat to a boil, stir the relish & cook for about 40 minutes to reduce liquid to a thick sauce.
Step 3
When thick ladle into sterile jars & lids, to keep for a longer time place fill jars into a pan of simmering water for 15 minutes to full sterilise.
Suggestion & Tips
Very nice in a hot dog or with cheese. You can use red tomatoes if you wish.