Recipe By Jaxters
Ref: 806
Heading: Jams & Pickles
Cuisine: Indian
Food Type: Vegan
No of Portions: 2
Change no of portions required to :
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Ingredients & Prep
400 ml
Water
250 g
Dates stoned & finely chopped
1 Onion med finely chopped
120 g
Dark brown sugar
2 tbsp
Tamarind paste
1 tsp
Roasted cumin seeds ground
1 tsp
Ground ginger
1/2 tsp
Chilli powder
1 tsp
Salt
Method
Step 1
Place all the ingredients into a good sized saucepan, bring to the boil then down to a simmer, stirring often with a wooden spoon for 1 hour.
Step 2
Blitz with a hand/stick blender.
Step 3
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.
Suggestion & Tips
Very nice with an Indian meal.