Recipe By Jaxters
Ref: 802
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 2
Change no of portions required to :
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Ingredients & Prep
250 g
Eating apples peeled cored & chopped
150 g
Cooking apples peeled cored & chopped
180 g
Fresh cranberries
150 g
Onion finely chopped
130 g
Golden granulated sugar
75 ml
Cider vinegar
1 tbsp
Fresh ginger grated
4 Cloves
1/2 tsp
Freshly ground black pepper
1/2 tsp
Salt
Method
Step 1
Place all the ingredients apart from the cranberries into a good sized saucepan or maslin pan, bring to the boil then reduce heat to a simmer stirring now & then for 1 hour.
Step 2
Add & stir in cranberries & cook for a further 15 mins or until berries just start to break up.
Step 3
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.
Suggestion & Tips
Excellent on roast Pork, Turkey, Chicken & with cheese.