Recipe By Jaxters
Ref: 809
Heading: Jams & Pickles
Cuisine: American
Food Type: Vegan
No of Portions: 2
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Ingredients & Prep
500 g
Fresh blackberries
100 g
Granulated sugar
2 tbsp
Bourbon whisky (Jack Daniels)
1 tbsp
Lemon juice
2 tsp
Vanilla paste
1 tsp
Lemon zest
Method
Step 1
Place all the ingredients into a saucepan, bring to the boil then reduce heat to a slow simmer stirring now & then for 15 to 20 minutes.
Step 2
Pour into sterile jar/s & lid/s while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened, should last for 2 weeks.
Suggestion & Tips
Very nice on a buttered tea cake or just toast.