Recipe By Jaxters
Ref: 805
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Cooking apples peeled cored & chopped
600 ml
Malt vinegar
350 g
Onion finely chopped (in processor)
300 g
Dark soft brown sugar
150 g
Raisins
100 g
Walnuts chopped
25 g
Fresh ginger grated
2 tsp
English mustard powder
1 tsp
Ground coriander
1 tsp
Ground cumin
4 Cloves
1 tsp
Chilli powder
2 tsp
Salt
Method
Step 1
Place all the ingredients apart from the walnuts into a good sized saucepan or maslin pan, bring to the boil then reduce heat to a slow simmer stirring now & then for 2 hours.
Step 2
Then stir in the chopped walnuts.
Step 3
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.
Suggestion & Tips
Great with cold meats & cheese.