Home » Jams & Pickles » Apple & Cranberry Chutney
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Recipe By Jaxters

Ref: 802
Heading: Jams & Pickles
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   250 g  Eating apples peeled cored & chopped
   150 g  Cooking apples peeled cored & chopped
   180 g  Fresh cranberries
   150 g  Onion finely chopped
   130 g  Golden granulated sugar
   75 ml  Cider vinegar
   1 tbsp  Fresh ginger grated
   4 Cloves
   1/2 tsp  Freshly ground black pepper
   1/2 tsp  Salt


  Step 1
Place all the ingredients apart from the cranberries into a good sized saucepan or maslin pan, bring to the boil then reduce heat to a simmer stirring now & then for 1 hour.
  Step 2
Add & stir in cranberries & cook for a further 15 mins or until berries just start to break up.
  Step 3
Pour into sterile jars & lids while still hot, for extra protection & shelf life, place filled jars into boiling water for 10 minutes, turn off heat & allow to cool in the water. Keep in the fridge once opened.

Suggestion & Tips

Excellent on roast Pork, Turkey, Chicken & with cheese.
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