Ref: 564
Heading: Drinks
Cuisine: French
Food Type: Cold Alcoholic
No of Portions: 2
Change no of portions required to :
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Ingredients & Prep
120 ml
Cognac
60 ml
Cointreau
30 ml
lemon juice
4 ice cubes
Method
Step 1
Mix all ingredients in a cocktail shaker, give a good shake.
Step 2
Dip the rim of a cocktail glass first in water then in caster sugar.
Suggestion & Tips
Works with most French brandy.