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Ref: 564
Heading: Drinks
Cuisine: French
Food Type: Cold Alcoholic
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   120 ml  Cognac
   60 ml  Cointreau
   30 ml  lemon juice
   4 ice cubes


  Step 1
Mix all ingredients in a cocktail shaker, give a good shake.
  Step 2
Dip the rim of a cocktail glass first in water then in caster sugar.

Suggestion & Tips

Works with most French brandy.
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