Ref: 561
Heading: Drinks
Cuisine: French
Food Type: Cold Alcoholic
No of Portions: 2
Change no of portions required to :
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Ingredients & Prep
120 ml
rye whiskey
2 tsp
caster sugar
1/2 tsp
Absinthe
1/8 tsp
Peychaud's bitters
2 lemon peel piece
Method
Step 1
Mix all ingredients in a jug or glass.
Step 2
Pour into a ice cold glasses with twisted lemon peel.
Suggestion & Tips
Use a potato peeler for the lemon peel.