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Recipe By Jaxters

Ref: 744
Heading: Drinks
Cuisine: British & Irish
Food Type: Cold – Non-Alcoholic
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1000 ml  Tonic or soda water
   400 ml  Water tap
   400 g  Fresh Rhubarb chopped
   120 g  Fresh ginger peeled & chopped
   100 g  Caster sugar
   1 Lemon chopped


  Step 1
Place tap water, sugar & rhubarb into a saucepan over a med heat & cook until soft, then set aside to chill in the fridge.
  Step 2
Place all ingredients into a food processor or liquidiser & blitz smooth.
  Step 3
Place a fine sieve lined with a sheet of muslin cloth over a bowl, tip pulp into the sieve & push out juice with the back of a spoon or ladle to extract as much of the juice concentrate as you can, then twist muslin cloth to squeeze the last drop of the juice.
  Step 4
Pour juice concentrate into a jug with the tonic water & some ice & serve.

Suggestion & Tips

You can store the concentrate in the fridge for 5 days.
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