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  Recipies List  
Ref: 548
Heading: Drinks
Cuisine: American
Food Type: Cold Alcoholic
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   120 ml  bourbon whisky
   1/2 tsp  Angostura bitters
   2 tsp  caster sugar
   1 orange peel piece twisted


  Step 1
In a glass or cocktail shaker add the whisky, bitters & sugar, shake or mix until the sugar has dissolved.
  Step 2
With a potato peeler, cut off a 4 cm strip off the orange peel, twist with you fingers to release the oil curl & add to the glass, have with ice.

Suggestion & Tips

Easy classic.
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