Ref: 586
Heading: Drinks
Cuisine: European (other)
Food Type: Hot – Non-Alcoholic
No of Portions: 8
Change no of portions required to :
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Ingredients & Prep
1500 ml
Non Alcoholic red wine (bottle 750ml)
200 g
caster sugar
1 clementine peel & juice
1 lemon peel only
1 lime peel only
6 cloves
2 cinnamon stick
2 bay leaves
2 star anise
1 tsp
vanilla paste or cut pod
1/2 tsp
nutmeg ground
Method
Step 1
In a large saucepan peel the lemon, lime, & the clementine rind in with a potato peeler, then squeeze out the clementine juice into the pan, add sugar, cinnamon stick & nutmeg, pour in 1/8 of wine into the pan enough to cover the sugar, then heat on a med heat & simmer for 5 mins stirring all the time to release the oil from the peel.
Step 2
When 5 min have passed add cloves, bay leaf & star anise, stir in for 1 more minute, then add the rest of the wine stir altogether & re-heat wine to hot/warm only, do not boil.
Step 3
Ladle into serving glasses.
Suggestion & Tips
Very warming on a cold night. Put in a thermos flask on bonfire night.