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Recipe By Jaxters

Ref: 732
Heading: Drinks
Cuisine: British & Irish
Food Type: Hot - Alcoholic
No of Portions: 2
Change no of portions required to :

Ingredients & Prep

   400 ml  Hot strong made coffee
   40 ml  Double cream
   3 tbsp  Irish whiskey
   to taste  Golden syrup


  Step 1
The trick with Irish coffee is to slightly whip the cream to very soft peaks
  Step 2
First add 1 tbsp of whisky per cup, more if you like, then fill glass cup 2/3rds with coffee, stir in any syrup to taste, then spoon whipped cream carefully over to the top & mound slightly.

Suggestion & Tips

Jameson`s. Paddy or Bushmills whisky work well. Try Jack Daniels for an American.
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