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Recipe By Jaxters

Ref: 731
Heading: Drinks
Cuisine: American
Food Type: Hot - Alcoholic
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   200 ml  Cider
   100 ml  Dark rum
   30 g  Dark brown sugar
   30 g  Butter
   1/4 tsp  Angostura bitters
   1 Cinnamon stick
   4 Orange slices (optional)


  Step 1
Place cider & cinnamon stick into a saucepan & bring to the boil, then set aside the pan for 20 mins.
  Step 2
Place pan back on the heat & bring to a simmer, then add sugar& stir in, turn off the heat, remove cinnamon stick, then add rum, butter & bitters.
  Step 3
Blitz the mixture with a stick/hand blender to emulsify then pour into glasses & serve hot/warm.

Suggestion & Tips

Clear glass cups are nice to serve in.
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