Recipe By Jaxters
Ref: 730
Heading: Drinks
Cuisine: American
Food Type: Hot - Alcoholic
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
100 ml
Bourbon whisky (Jack Daniels)
200 ml
Boiling water
2 tsp
Dried sage
2 tbsp
Maple syrup
2 tbsp
Lemon juice
Method
Step 1
You will need two jugs for this one, put dried sage & boiling water in one & allow to infuse for 5 minutes, then pour sage tea through a tea strainer or sieve into the other to remove bits.
Step 2
To the tea add maple syrup, whisky & lemon juice, stir & serve hot.
Suggestion & Tips
Clear cups are nice to serve in.