Recipe By Jaxters
Ref: 735
Heading: Drinks
Cuisine: British & Irish
Food Type: Hot - Alcoholic
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
397 g
Condensed milk tin
100 ml
Brandy or Rum or Bourbon whisky
4 Egg yolks only
150 ml
Milk
1 tsp
Vanilla paste
2 pinch
Ground Nutmeg
Method
Step 1
In a bowl whisk the egg yolks with vanilla & nutmeg.
Step 2
In a saucepan add milk & condensed milk, stir & bring to a simmer then turn off the heat, slowly pour milk into the egg yolk mixture whisking fast as you go, then add booze of choice & whisk, ladle into glasses & serve hot.
Suggestion & Tips
Bourbon (JD) is my favourite.