Ref: 584
Heading: Drinks
Cuisine: Indian
Food Type: Hot – Non-Alcoholic
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
20 g
loose black tea
1/2 cinnamon stick crumbled
1 tsp
fennel seeds
1/2 tsp
black peppercorns
1 star anise
3 cardamom pods
2 whole cloves
to taste
UHT or condensed milk
Method
Step 1
Place cinnamon, fennel seeds, black peppercorns, star anise, cardamom & cloves in a dry frying pan, roast on a med heat until spices start to smoke & smell fragrant, tip out on the pan to stop cooking, place in a spice grinder of food processor/blender to a course powder. Mix spice mix with the tea.
Step 2
Use 1 heaped tsp per cup in a jug pour over boiling water, let it brew, add either UHT or condensed milk if you like it sweet, pour into the cup using a fine strainer to sieve out spice bits.
Suggestion & Tips
You can add dried chilli flakes if you like it spicy hot.