Home » Canapes & Nibbles » Thai Sesame Crab & Pork Cakes
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 675
Heading: Canapes & Nibbles
Cuisine: Thai/Vietnamese
Food Type: Meat
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   350 g  Seafood sticks minced
   150 g  Pork mince
   2 tbsp  Thai Fish sauce
   2 Kaffia lime leaf very finely chopped
   1/2 tsp  White pepper
   60 g  Sesame seeds
   1 Egg beaten
   60 g  Flour seasoned with Salt & White Pepper
   deep fat fry  Veg oil
  Dipping Sauce
   2 tbsp  Rice wine vinegar
   2 tbsp  Thai Fish sauce
   2 tbsp  Kcap Manis sweet soy sauce
   2 tbsp  Thai sweet chilli sauce
   1 tbsp  Fresh coriander finely chopped
   1 Hot red chilli minced
   1 Garlic clove finely grated


  Step 1
First place all the dipping sauce ingredients in a bowl to infuse.
  Step 2
Pre- heat deep fat fryer to 170'c or use a deep sided saucepan & use a thermometer to 170'c.
  Step 3
Place seafood sticks in a food processor & blitz to a course paste, tip paste into a bowl & add pork mince, Kaffia leaf, fish sauce & with pepper & mix well, then make into patties 2cm thick & about 65g in weight.
  Step 4
Next dust each Pattie in the flour then the egg, then in the sesame seeds all over including the edges & set aside until all are done.
  Step 5
Carefully lower patties into the oil in batches for 6 to 8 mins or until sesame seed coat is light golden brown, remove with a slotted spoon on to kitchen paper, you ken keep batches warm in a low oven until all are done.

Suggestion & Tips

You can use other dips like mayo mixed with either Thai sweet chilli sauce or Siracha sauce or just Thai sweet chilli sauce.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions