Recipe By Jaxters
Heading: Canapes & Nibbles
Food Type: Seafood
No of Portions: 8
Change no of portions required to :
Ingredients & Prep
800 g Veg mix of choice cut into bite size pieces
deep fat fry Vegetable oil
200 ml Sparkling water ice cold
85 g Plain flour
1 tsp Chilli flakes
1/2 tsp Salt
1/2 tsp Caster sugar
2 Anchovy fillet in oil crushed to a paste
4 tbsp Mirin
2 tbsp Yuzu or Grapefruit juice
2 tbsp Soy sauce dark
1 tbsp Lime juice
1 Spring onion chopped fine
Pre- heat deep fat fryer to 170'c or use a deep sided saucepan & use a thermometer to 170'c.
Make the dip by mixing all the ingredients in a bowl, then pour into serving bowls ready.
When oils to temperature, place all the batter ingredients into a bowl & whisk together until their is no lumps, tip veg in with the batter & coat, then in batches carefully place coated veg in the hot oil & cook for 4 to 5 mins or until crispy & light golden, remove with a slotted spoon, keep cooked ones in a warm oven while the rest are cooking.
Place cooked vegetables on a warm serving bowl with dip.
Suggestion & Tips
Most firm veg is best (not tomatoes for example), mushrooms in the mix are Very tasty.