Ref: 648
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Meat
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
160 g
Filo pastry sheets
180 g
Chicken cooked & shredded
2 Spring onion
50 g
Mayonnaise
30 g
Lettuce thinly chopped
1 tbsp
Sriracha sauce
1 pinch
Salt
1 pinch
Black pepper
brushing
Melted butter salted
Garnish
1 Red chilli large thinly sliced
sprinkle
Fresh coriander chopped
Method
Step 1
Pre-heat oven to 180'c fan.
Step 2
Cut filo pastry into 5 cm squares, brush both sides with melted butter, then lay 3 sheets on top each in a mini tart tin, rotate each sheet by 1/3 rd, when all done blind bake for 10 mins or until light golden brown, set aside to cool.
Step 3
In a bowl add chicken, mayo, spring onion, lettuce & sriracha sauce, salt & black pepper & mix altogether.
Step 4
Remove filo cases from the tin, spoon in chicken mixture into cases & place on a serving platter & garnish.
Suggestion & Tips
You could use seafood instead of chicken.