Home » Canapes & Nibbles » Spicy Chicken Tarts
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Ref: 648
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   160 g  Filo pastry sheets
   180 g  Chicken cooked & shredded
   2 Spring onion
   50 g  Mayonnaise
   30 g  Lettuce thinly chopped
   1 tbsp  Sriracha sauce
   1 pinch  Salt
   1 pinch  Black pepper
   brushing  Melted butter salted
   1 Red chilli large thinly sliced
   sprinkle  Fresh coriander chopped


  Step 1
Pre-heat oven to 180'c fan.
  Step 2
Cut filo pastry into 5 cm squares, brush both sides with melted butter, then lay 3 sheets on top each in a mini tart tin, rotate each sheet by 1/3 rd, when all done blind bake for 10 mins or until light golden brown, set aside to cool.
  Step 3
In a bowl add chicken, mayo, spring onion, lettuce & sriracha sauce, salt & black pepper & mix altogether.
  Step 4
Remove filo cases from the tin, spoon in chicken mixture into cases & place on a serving platter & garnish.

Suggestion & Tips

You could use seafood instead of chicken.
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