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Recipe By Jaxters

Ref: 667
Heading: Canapes & Nibbles
Cuisine: European (other)
Food Type: Seafood
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   150 g  Smoked Salmon
   150 g  Cream cheese
   1 Garlic clove finely grated
   1 tbsp  Fresh dill finely chopped
   1 pinch  Salt
   175 g  Plain flour
   200 ml  Whole Milk lukewarm
   1 Egg
   1 Egg white only whisked to firm peaks
   1 tsp  Dried yeast
   1 tsp  Caster sugar
   1 pinch  Salt
   sprinkle  Fresh dill fronds


  Step 1
First make the blinis by adding flour, yeast, milk, egg & sugar into a bowl & whisking mixture together, then cover with cling film, prick a small hole in the film & leave in a warm place to ferment for 2 hours until it forms bubbles.
  Step 2
Then whisk the egg white in a clean bowl , then fold into the blinis batter with salt.
  Step 3
Heat a non stick frying pan on a low to med heat with a wipe of butter & dollop 2 tbsp of the batter in batches, cook until light brown then flip over & cook the other side to the same light brown, stack blinis in a piece of kitchen towel, when done set aside.
  Step 4
Make the filling by mixing all the ingredients is a bowl & set aside.
  Step 5
Before serving spoon a tbsp of the filling on each blinis then place a piece of smoked salmon over the top & garnish.

Suggestion & Tips

You can use any fresh herbs of choice like chives or lemon thyme.
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