Recipe By Jaxters
Heading: Canapes & Nibbles
Food Type: Seafood
No of Portions: 18
Change no of portions required to :
Ingredients & Prep
240 g Raw prawns
3 White bread slices
60 g Sesame seeds
1 Egg white only
1 Garlic clove finely grated
1 tsp Fresh ginger finely grated
2 Spring onion white part chopped
1 tsp Soy sauce
1/4 tsp Ground white pepper
250 ml Groundnut oil
to taste Thai sweet chilli sauce to dip
Place prawns, egg white, soy sauce & spring onion into a food processor & blitz to a paste, then tip into a bowl & add garlic, ginger & white pepper, mix well.
Place a frying pan on a med heat & add the oil.
Spread the prawn mixture evenly over the bread slices until all has been used up, then sprinkle over sesame seed about 20g per slice evenly & press seeds down lightly.
Next place 1 or 2 of the slices seed side up & cook for 1 to 2 minutes or until light golden brown napping the top a couple of times, when done carefully turn slices over & cook seed side for another 1 or 2 until the seeds have coloured slightly.
When cooked remove with an egg slice & place on kitchen paper to drain.
When all done cut slices in half widthways then cut each half into 3rds to make soldiers, place on a warm serving plate with the dip in a bowl/s.
Suggestion & Tips
You can use other dips like mayo mixed with either Thai sweet chilli sauce or Siracha sauce or just Thai sweet chilli sauce.