Canapes And Nibbles - Scallop Gratin

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All Meat Vegan Vegetarian Seafood

Ref: 191

Heading: Canapes & Nibbles

Cuisine: French

Food Type: Seafood

No of Portions: 4

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8 Scallops in there shells

60 g Shallot finely sliced

60 g Butter, softened

60 g Breadcrumbs

30 g fresh Flat-leaf parsley finely chopped

1/2 tsp salt

1/2 tsp Black pepper

Step 1

Clean by removing all the meat etc, replace mussel meat (coral optional, orange bit) in cupped side of the shell.

Step 2

Heat oven to 200c.

Step 3

Make gratin mix, the breadcrumbs, parsley, butter, salt & pepper in a bowl.

Step 4

Spoon on gratin equally on top of each scallop, cook in oven for 8 mins, serve on platter with cocktail of satay sticks.

You can use either queen or king scallops, queen is best for canapes. You could add a small amount of Garlic if you like.