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Recipe By Jaxters

Ref: 691
Heading: Canapes & Nibbles
Cuisine: American
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   300 g  Butter salted
   120 g  Brown sugar
   50 g  Golden Syrup
   40 g  Popcorn kernels
   1 tsp  Fine sea salt
   2 tbsp  Veg oil


  Step 1
Place the butter, brown sugar, golden syrup & salt into a pan on a med heat, melt & bring to a rolling boil for 5 mins (be careful very hot), then set aside caramel to cool to very warm.
  Step 2
In the meantime place oil in a large lidded saucepan, place on a med heat, when oil is hot add corn kernels & place the lid on straightway then shake pan back & forwards for about 4 mins or until the popping sound decreases.
  Step 3
Place cooked popcorn into a large bowl, pour over warm caramel & fold to coat popcorn, when done tip out onto sheets of greaseproof paper on a worktop to separate each popped corn & allow to go cold, then place in a serving bowl.

Suggestion & Tips

Instead of salt change to a spice like Cinnamon which can be whisked in to the caramel at warm stage.
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