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Recipe By Jaxters

Ref: 670
Heading: Canapes & Nibbles
Cuisine: Scandinavian
Food Type: Meat
No of Portions: 18
Change no of portions required to :

Ingredients & Prep

   120 g  Salt Beef slices
   3 Rye bread slices each cut into 6 pieces each
   3 tbsp  Mayonnaise
   2 tbsp  Dijon mustard
   handful  Rocket leaves
   9 Cornichons cut in half length ways
   1/4 tsp  Cornichons cut in half length ways


  Step 1
In a bowl mix the mayo, mustard & pepper, the dollop on to bread slice, then a couple of rocket leaves then a slice of Beef topped with 2 quarters a Cornichon.

Suggestion & Tips

Could use Ham or roast Beef.
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