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Recipe By Jaxters

Ref: 692
Heading: Canapes & Nibbles
Cuisine: Scandinavian
Food Type: Seafood
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   250 g  Smoked Salmon slices
   160 g  Cream cheese of Mascarpone
   2 tbsp  Fresh Dill or Chives chopped
   1/2 tsp  Freshly ground black pepper
   16 Cocktail sticks
   250 ml  Full fat milk
   75 g  Plain flour
   1 Egg large beaten
   1 pinch  Salt
   1 tbsp  Butter for frying
   sprinkle  Fresh Dill fronds or chives


  Step 1
First make the pancakes, whisk all pancake ingredients in a bowl, then place non-stick frying pan on a med heat add a small piece of butter, then pour in about 80ml of batter into hot pan, then rock the pan to coat a thin layer across the base, cook until light brown then flip & do the same, then repeat, when all cooked stack pancake on top of each to stop them drying out.
  Step 2
Next mix the cheese, herbs, pepper & salt in a bowl & mix.
  Step 3
Lay out a pancake, place a dollop of the cheese mixture in the centre, then spread out a thin layer with a pallet knife or the back of a spoon to 5mm of the edge, then place a layer on smoked Salmon on top, next roll up into a swiss roll, cut end off to trim (eat chefs perk), then slice the roll with a sharp knife about 2cm wide then push in a cocktail stick to hold together & to hold when eaten.
  Step 4
When all done pace on a serving platter & garnish.

Suggestion & Tips

You could use Tuna or Ham & mustard mayo instead.
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