Home » Canapes & Nibbles » Roast Beef Canapes
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Ref: 197
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   160 g  Roast beef slices
   16 Bread French stick cut in 5 mm slices
   60 g  Mayonnaise
   1 tbsp  Horseradish cream
   1 Garlic clove finely grated
   40 ml  Olive oil
   1 tsp  Mustard Dijon
   80 g  Roasted peppers in jar sliced to thin strips
   sprinkle  Salt
   sprinkle  fresly ground black pepper


  Step 1
Cut bread stick into 5 mm thick discs, mix garlic & olive oil (you can use the oil from the roasted pepper jar) in a bowl & brush one side of the bread, bake on a sheet for 8 to 10 mins at 180'c the allow them to cool.
  Step 2
Mix dressing mayo, horseradish & mustard in bowl, dollop a spoonful on each toast, fold on a piece of roast beef, lay over roasted pepper strips, season the taste.

Suggestion & Tips

You could change mayo for crème fresh & use venison instead of beef.
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